Hotel review:  The Reykjavík Edition, Iceland

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The newest addition to the Icelandic capital’s luxurious resort scene, The Reykjavík Edition arrived with some fanfare and loads of acclaim since opening in late 2021. The design resort boasts a critical design pedigree courtesy of legendary American designer Ian Schrager, who’s greatest recognized for creating Studio 54 within the Nineteen Seventies.

The Reykjavík Edition, Icelandcourtesy Nikolas Koenig

Conceived by Schrager in a partnership with Marriott International, the Version model has introduced impeccable design, cool élan, and an actual buzz to the beating hearts of a number of main cities since opening their first property in Honolulu twelve years in the past. No imply feat in locations from New York and London to Shanghai which can be house to a blinding trove of a number of the world’s most interesting lodges. If you’re on the lookout for a luxurious perch from which to discover Reykjavík and the broader nation, the Reykjavík Version is difficult to beat.

Regardless of a shared Version sensibility, the design of every resort is exclusive to its location and the Reykjavík Version is not any exception. As central a location as potential, the property straddles the harborside with its gorgeous mountain views and the bustling downtown space of town. Subsequent door is Reykjavík’s landmark Harpa live performance corridor, whose gorgeous multicolored glass façade was designed by celebrated Icelandic / Danish artist Olafur Eliasson. Laugavegur, town’s major procuring road is reverse its atmospheric facet streets with its quaint picket and ironclad homes, cozy cafés, connoisseur eating places, and classy bars that town is famend for.

The Reykjavík Edition, IcelandTides Bakery. courtesy Nikolas Koenig

The bizarre design of the resort is a putting addition to the harborside. The ebony façade of shou sugi ban timber has been charred utilizing an historical Japanese approach and the blackened metal frames evoke the drama of Iceland’s lava panorama.

The resort has a double entrance foyer accessed both via the harborside or Harpa Plaza. A centerpiece of the resort the Foyer Bar options an open-flame hearth, serving domestically produced craft beers, signature cocktails with a neighborhood twist.

Within the night we visited the bar busy and missed by a video set up projecting the spectral Aurora onto the wall.

Rooms

The Reykjavík Version’s 253 visitor rooms and suites all boast floor-to-ceiling home windows. Our room missed the harbor. In the same vein to the London Version, you attain your room via lengthy passageways with muted lighting. On coming into our room, the ash wooden inside introduced a direct feeling of heat. Rooms are tastefully outfitted with custom-made Italian furnishings, copper mattress gentle sconces, fur rugs, and art work together with work by Ragnar Axelsson showcasing Icelandic landscapes. The king-size mattress was very snug certainly. The big Italian tiled lavatory incorporates a marble sink and a spacious rainfall bathe. Le Labo toiletries are normal. On the sixth flooring, the one-bedroom penthouse suite comes with its personal personal terrace and even a central hearth.

The Reykjavik EDITION Guest King). CREDIT Nikolas Koenig

Tides are run by Iceland’s first Michelin-starred chef Gunnar Karl Gíslason, the person behind town’s celebrated Dill restaurant. With a theatrical open kitchen and that includes floor-to-ceiling home windows, the restaurant has a central bar over which hangs a custom-made bronze chandelier by the famend French artist Eric Schmitt. Absolutely booked with primarily Icelanders the evening we ate, the restaurant’s winter menu we use seasonal native merchandise which can be cooked over an open fireplace. We began with appetizers of San Marzano tomatoes, recent skyr (Icelandic yogurt) and lovage herbs which we matched with a scrumptious plate of rock crab that got here with a tangy wasabi sauce. Our hearty mains of reindeer fillet with pickled blueberries and chanterelle mushrooms and cornfed Black Angus beef with whipped mashed potatoes with grilled portobello and blackcurrants had been excellent. For dessert, we shared a moreish vanilla ice cream with grilled strawberries and pine nuts. Tides is an excellent restaurant and is definitely set to be a favourite of locals and guests alike.

Tides Restaurant Seasonal ingredients. CREDIT The Reykjavik EDITION

Opening in summer time 2022, the decrease floor flooring will likely be house to an underground nightspot Sundown with entry from the resort and Harpa sq.. Additionally, on the decrease floor flooring is a fitness center, which is kitted out with coaching, weight, and cardio gear. The spa, opening in spring 2022, will function three therapy rooms, a hammam, steam room, sauna, and a plunge pool that gives hydrotherapy therapy.

The Roof terrace is situated on the resort’s seventh flooring and presents spectacular views of the ocean and the mountains. At evening you’ll be able to chill out round a big fireplace pit and take within the superior shows of Northern Lights.

Rooms begin from ISK 50,000 $380 ppn and are bookable through the resort’s web site.

Handle: Austurbakki 2, 101 Reykjavik, Iceland
Phone: 00354 582 0025
E-mail: eh.rekeb.reservations@editionhotels.com



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