Exploring how technology could change the way we interact with food


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Researchers are exploring how future “human-food interplay” applied sciences might deliver solely new experiences and novel methods to work together with meals.

From the creation of 3D-printed personalised flavors to help the recall of reminiscences for older individuals to -based representations of digital file obtain, future applied sciences might supply a variety of potentialities, say researchers.
These novel functions for future human-food interplay applied sciences are imagined as a part of a just lately printed examine by a staff of Human-Pc Interplay researchers from Lancaster College and Dovetailed Ltd. Their paper explores earlier analysis into applied sciences and meals, and identifies new avenues for future analysis.
Different concepts embrace digital avatars that curate extra conscious eating experiences, style representations of feelings that may be exchanged by romantic {couples}, or sensible tableware that encourages wholesome consuming by prompting diners to decelerate their chewing speeds.
The researchers undertook a scientific literature assessment of 109 tutorial papers taking a look at applied sciences and meals, and so they additionally carried out interviews with 18 skilled cooks to study extra about novel artistic methods the cooks use to reinforce eating experiences.
The examine seemed on the sensory, emotional, cognitive, and social points of consuming experiences, in addition to insights from the cooks round using flavors and emotion, efficiency, the significance of sensory deprivation in addition to stimulation, and cultural points round meals.
In addition to discovering new avenues of human-food interplay analysis, the analysis staff designed a conceptual framework for designing new style and consumer experiences, which can be of use to the human-computer interplay analysis group.
Professor Corina Sas, of Lancaster College and co-author of the paper, stated, “A spread of has been researched and developed round meals, from digital probes that stimulate style, to counting apps. Our analysis takes inventory of current meals expertise analysis, and thru interviews with skilled , we determine new areas for researchers and designers to discover the place new applied sciences might improve our experiences round meals.
“There’s quite a lot of potential for applied sciences round meals to assist elicit feelings, help recall, help storytelling and assist regulate wholesome consuming behaviors, for instance.”
Dr. Tom Gayler, co-author of the examine, stated, “This work not solely helps perceive the methods meals can be utilized at present with the applied sciences we already find out about, but in addition gives recommendations for brand new experiences and new technological options.
“This paper gives design instruments for anybody eager about meals, consuming, and the physique to make use of, serving to them create richer and extra partaking .”
The analysis is printed within the paper “Exploring the Design Area for Human-Meals-Expertise Interplay: An Method from the Lens of Consuming Experiences’ which has been printed by ACM Transactions on Human-Pc Interplay.
The paper’s authors are Dr. Tom Gayler, previously of Lancaster College, Professor Corina Sas, Lancaster College, and Vaiva Kalnikait√© of Dovetailed Ltd.

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Extra info:
Tom Gayler et al, Exploring the Design Area for Human-Meals-Expertise Interplay: An Method from the Lens of Consuming Experiences, ACM Transactions on Pc-Human Interplay (2022). DOI: 10.1145/3484439

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Lancaster University

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Exploring how expertise might change the best way we work together with meals (2022, March 31)
retrieved 31 March 2022
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